We need forward thinking, creative chefs at all levels who have a real passion for food cooked with imagination and served in style. At several of our hotels located throughout the North East.
If you are looking to work with quality fresh ingredients, freshly prepared daily within contemporary settings to show case your talents. Working in a cool collective manor under pressure is crucial as they hold a vast amount of functions, meetings and events where there is scope for menu development and creativity in designing cost effective feasts or finger buffets.
The days of work are 5 days over 7 and the salary is upwards of £15,000.